a. Brand take away portal b. F&B Point of Sales c. Table booking d. Kitchen display system e. Table allocation f. QR Code mobile phone order g. Omni-channel inventory management h. Create customer flow to the store, send gift coupons, store coupons, store points, and store pickup i. The food store remotely sends online take away order links, and free coupons, and promotes the last mile of transactions. j. Allow the food store to use mobile phones or tablets to query customer CRM, understand each customer all-channel consumption records, product preferences, and membership rights, and provide more considerate customer services.