LINK F&B POS & Mobile Ordering System
LINK F&B POS is flexible and user-friendly, capable of handling both dine-in and takeaway orders with ease. Its interface for table management is simple and intuitive, allowing for smooth operations from table opening, order placement, to checkout, which helps restaurants simplify daily tasks and helps staff complete their work effortlessly. Additionally, the system provides features such as item modification, option settings, and bill merging/splitting to meet various business needs. Furthermore, the system is integrated with ECR (Electronic Cash Register) and supports multiple payment methods, including cash, credit cards, WeChat Pay, AlipayHK, Octopus, and PayMe, making the checkout process easy and convenient.
LINK Mobile Ordering System is user-friendly, allowing customers to place orders themselves by scanning a QR code with their mobile devices. The system provides a visually appealing menu with clear descriptions and the flexibility to accommodate different dining preferences through various options.
LINK F&B POS is integrated with payment devices, and our customers are able to enjoy the following special rate (offline payment) through our referrals –
Offline Payment Transaction Fee
Visa/Mastercard: 1.5%
(Apple Pay/ Google Pay/ Samsung Pay)*
WeChat pay/ Alipay: 1.2%
China Unionpay: 2.3%
AE: 1.5%^
Visa/ Mastercard/ AE (Overseas Card): 3%
Octopus: 1.5%
* Discounted rate limits to $1.5M Visa / $1.5M MasterCard transaction per year / $380K Visa transaction per month
* $1 small ticket fee will be charged if Visa MasterCard single transaction below or equal to $100
^ Special rate limits to 1M transaction
Annual Fee
Waive
Rental Fee
Waive
Set up Fee
$2,000/ Device (Waive 1 device)
By utilizing the “Mobile Online Payment” feature, customers can conveniently settle their bills directly through their mobile devices.
For an added benefit, the “WhatsApp automated coupon solution” can be purchased to leverage the coupon delivery feature of the LINK Mobile Ordering System, helping restaurants to attract and retain customers.
